BELGRADE, AN ENTICING METROPOLIS
The capital of Serbia is a gate between the East and the West. It is a hotspot of diverse cultures that has produced a characteristic spirit of openness and cosmopolitism. Two big rivers – the Sava and the Danube – leave a unique imprint on it, with a plethora of cultural events and venues to go out to. The city has a lot of interesting ambiences and a big repository of beautiful items inside of its museums, churches, streets, parks… Exciting and dynamic, Belgrade is a strong urban magnet.
Momo Kapor, a famous chronicler of the city spirit, called Belgrade a low-budget New York. Its gastronomical offer consists of cuisines from throughout the world, and the city is known as the “crowned” capital of entertainment.
(All contents prepared by Milena Mihaljčić, BelGuest Magazine )
The great variety in Serbia’s cuisine originates from its geographical, national and cultural diversity, and the jigsaw of centuries of population changes. Influences on Serbian cuisine have been rich and varied – it first began as a mixture of Greek, Bulgarian, Turkish and Hungarian cooking.
First day: Cruising along the Danube by boat.
Second day: Returning along the shore of Danube by bus.
Our 2 days excursion through and along the Danube river From Belgrade to the east up to Kladovo in Serbia, by having Romania our left hand side.